1 oz rum
.5 oz blue curacao
.5 oz peach schnapps
1 oz cream of coconut
Pour all ingredients in cocktail shaker.
Shake until well combined.
Garnish with edible flowers.
The Blue Hawaii was invented by legendary head bartender Harry Yee in Waikiki, Hawaii. When asked by sales representative of the Dutch distiller Bols to design a drink that featured their blue color of Curacao liqueur, the Blue Hawaii was birthed. Our twist embraces the creaminess of the coconut but also reshapes the flavor index by adding peach schnapps. Fusing these flavors together creates a creaminess that will definitely grab you.
photo credit - Owie
“I drink to make other people more interesting.”
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