1 oz citrus moonshine (must be at least 80 proof)
2 oz rum
1 oz blue curacao
1 cup pineapple juice
1/4 cup orange juice
1.5 oz warm simple syrup
Process crushed ice in a blender with all ingredients on cream setting for about 30 seconds until mixture becomes frothy.
Pour into tall, chilled beer glass.
Let stand until foam separates from drink.
Garnish with cherry and pineapple.
Mixed in the Lab:
This fruity, refreshing drink is like being on the beach...without the sand. The light citrus notes of this tropical cocktail feels like waves splashing across your palate.
photo credit- Owie
“No amount of physical contact could match the healing powers of a well made cocktail.”