Smokey Pine Margarita

Ingredients:

1 part smoked pineapple syrup

1 part triple sec

.5 part apple juice (the clear kind)

1.5 parts tequila

squeeze of 1/2 lime

SIMPLE SYRUP

neutral oil

pineapple

sugar

water

Gadgets:

Blender

Cocktail Shaker


Directions:

  1. Brush a neutral oil on the grill.

  2. Slice pineapple.

  3. Add 1 small pinch of slat per slice.

  4. Grill pineapple on high heat until grill marks are visible on both sides of the pineapple.

  5. Remove from grill and place in a blender.

  6. Blend until smooth.

  7. Pass the mixture through a fine mesh strainer to remove any fibrous residue.

  8. Combine rendered liquid with a simple syrup mixture of 1:1 sugar and water. (the consistency should have some viscosity)

  9. Add all ingredients to a shaker.

  10. Shake until well frosted.

  11. Pour over ice.

  12. Garnish with grilled pineapple.

Twist:

We shared the history of the margarita with our Sorberita! We could not get enough of playing around with the Margarita. This time we expanded the flavor index by creating a grilled pineapple simple syrup. Grilling the pineapple added a dimension of flavor that your palate will ask, "Why didn't I explore this sooner?"

photo credit -Owie


"The next forecast with the words ice and salt better be a damn margarita recipe!!"
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*Disclaimer: none of the links provided for suggested gadgets are sponsored links or affiliated with this website. Links are only intended and provided to be used as a point of reference.

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