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The Gordon's Cup is a recipe from the late Sasha Petraske, mentor to Madrusan. Madrusan hallmarks the Gordon's Cup in his book A Spot at the Bar. The cocktail is traditionally made with cucumber, lime and gin with defining feature of salt and pepper. In our twist we deviate slightly giving an unexpected hint of lemon coupled with the light numbing sensation from the Szechuan peppercorns. The peppercorns elevate the experience while maintaining the integrity of the Gordon's Cup. This cocktail is perfect for brunch.
photo credit - Owie
"I exercise strong self-control. I never drink anything stronger than gin before breakfast."
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