Bloody Mary


1/2 cup Clamato

5/6 cup zing zang

1/2 tspn horseradish

A splash of pickle juice

Pinch of celery salt

1 -2 dashes of Tabasco

1-2 dashes Worcestershire

1/4 tspn truffle oil optional

1/3 cup soju Hwayo brand lime

Tajin optional


cocktail shaker


  1. Add all ingredients to a shaker with ice.

  2. Shake vigorously.

  3. Rim the glass with Tajin.

  4. Fill glass with ice.

  5. Pour ingredients into the glass.

  6. Squeeze juice of one lime.

  7. Garnish as desired.


The Bloody Mary originally referred to as a "Bucket of Blood" is considered to be one of the best known cures for hangovers. In 1921 French bartender Fernand Petiot took credit for the invention of this heavily vegetable based cure. El Floridita is credited for publishing the modern Bloody Mary recipe where we first see the main ingredients in a 1939 publication. In 2022, Twist On It transformed this modern cocktail with the introduction of Soju.

photo credit-Owie

"Sometimes you need coffee, and sometimes you need a Bloody Mary."
Mike Dirnt