Mangled Midori Madness


3 oz pineapple juice

4.5 oz strawberry lemonade

3 oz melon liqueur

4.5 oz lime rum 4.5 oz lemon vodka

4.5 oz blanco tequila

4.5 oz gin

2 oz triple sec

1/3 bottle Prosecco




cocktail shaker

double-ended measuring cup


  1. Fill chilled glass with ice.

  2. Pour pineapple juice, strawberry lemonade, melon liqueur, rum, vodka, tequila, gin, and triple sec over ice into a cocktail shaker.

  3. Shake until well frosted.

  4. Pour mixture about halfway over ice into chilled highball glass.

  5. Top off with Prosecco and splash of pineapple juice.

  6. Stir gently.

  7. Squeeze fresh lemon over cocktail to brighten the taste.

  8. Dress with pineapple wedge.

Note: This recipe can be expanded into a punch. Pour into punch bowl over a block of ice. Top with choice of fruit. Stir and Serve!


The Mangled Midori puts a creative spin on Tokyo Tea. This thirst-quenching, refreshingly-simple cocktail replaces sweet and sour with fruit flavors. Making this pretty green mash-up, uniquely delicious while still packing a punch.

Serves 6-8

photo credit -Owie

"Man, being reasonable, must get drunk; the best of life is but intoxication."
Lord Byron

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