2 oz tequila silver

2 oz coconut rum

4 oz pineapple juice

1 oz triple sec

.5 oz Roses sweetened lime juice

1 tbspn maraschino cherry juice

note: for more intense coconut taste, add 1 tspn of coconut cream


cocktail shaker


  1. Combine all ingredients with the exception of the maraschino cherry juice.

  2. Add ice.

  3. Shake until well frosted.

  4. Pour in margarita glass

  5. Top with maraschino cherry juice.

  6. Option to stir at this point.

  7. Top with maraschino cherry.


Coconut, coconut and more coconut is what elevates this twist on the Hawaiian Margarita. The Son-I-Aye is affectionately named after a dear friend, a very talented songstress, who can get the party going with her melodies. Our spin will not only have you singing, but will keep the party going.

photo credit - Owie

"Two wrongs don't make it right but two margaritas usually do!"

*Disclaimer: none of the links provided for suggested gadgets are sponsored links or affiliated with this website. Links are only intended and provided to be used as a point of reference.


Recent Posts

See All